Mailing Address:
6338 N. New Braunfels #134
San Antonio, TX 78209
Phone: 210-822-9555
Fax: 210-822-9565
info@nwwff.org
Full Schedule of Events-Downloadable
Schedule for download: 2010 Proposed Festival Schedule- Images courtesy of The Best Memories Photography About the NWWFFATTEND FABULOUS EVENTS WITH THE FINEST FOOD AND WINES THE FESTIVAL IS A HIGH QUALITY MULTI-DAY, MULTI-VENUE EVENT Contact Us Director of Development Festival Coordinator
Internship opportunities are available! Are you a chef, restaurant or winery interested in participating in the festival? Are you a potential sponsor looking for additional exposure to thousands of people? Or are you a potential visitor to the festival? We would love to hear from you! Phone: 210-822-9555 For a free San Antonio visitor information packet, call the San Antonio Convention & Visitors Bureau (SACVB) toll-free. 2010 SponsorsThank you to the 2010 Sponsors of the New World Wine & Food Festival. It takes the work of many generous sponsors to support The New World Wine & Food Festival. We thank those who have been with us since the beginning of the New World Wine & Food Festival and those who have come to support the festival in the more recent years. Join us as we raise our glass to salute these incredible partners and appreciate their contributions to the San Antonio community. www.rndc-usa.com News and MoreA Taste of What's Happening in San Antonio * Oloroso is now open for lunch.www.oloroso.biz * Jason Dady is taking over the restaurant at the Fairmont.stay tuned! *Becker Vineyards has opened a new larger tasting room www.beckervineyards.com *Zinc is now open for lunch and dinner! www.boudros.com *Chef Jesse Perez was recently recognized as the National Recipient of the Flavors of Passion Awards www.flavorsofpassionawards.com and has also relocated to Long Beach, CA to open Fuego at the Hotel Maya www.fuegolongbeach.com. *Chef Jason Dady has made a few changes to the menus at BIN 555 www.bin555.com and Tre Trattoria www.tretrattoria.com. Chef Dady will also be showcasing his talents at the James Beard House on Tuesday, August 25. You can also find more San Antonio food and wine information from some of our friends at: |